Recipe: Roasted Sweet Potatoes

Ingredients

• sweet potatoes
• olive oil
• salt & pepper

Directions

1. Peel and dice your potatoes.
2. Spread them on a rimmed baking sheet and coat with olive oil and sprinkle with salt & pepper.
3. Roast at 425 (on convection if you have it), tossing every 5-10 minutes until they are you desired crispness (I like mine a little burnt!).

Recipe curtesy of Emily